Creative Sous Chef — Lead Culinary Team & Guest Experience
Stryker Corporation
Hotel Saint Augustine in Houston is seeking an enthusiastic Sous Chef to join our food and beverage team. You will work closely with the Executive Chef to maintain and elevate daily culinary operations, drive consistency, and ensure outstanding guest experiences. The ideal candidate brings strong kitchen leadership, excellent communication, and hands-on cooking skills. You will train staff, oversee cost controls, and uphold safety and sanitation standards in line with Hyatt expectations. #J-18808-Ljbffr Stryker Corporation
Vacancy posted 2 days ago
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