Executive Sous Chef: Lead Gourmet Service & Cost Control
Omni Hotels & Resorts
The Omni Houston Hotel is seeking an Executive Sous Chef to lead kitchen operations, drive high standards of food production, and uphold Omni's warm hospitality in the Uptown/Galleria area of Houston. You will assist the Executive Chef with budgeting, purchasing, menu development, and staff mentoring to deliver exceptional guest experiences while maintaining cost controls and compliance with safety and hygiene regulations. #J-18808-Ljbffr Omni Hotels & Resorts
Vacancy posted 2 days ago
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