Lead Sous Chef
Compass Group
Morrison Healthcare, a Compass Healthcare company, seeks a Sous Chef for the Culinary Department at a hospital facility. You will assist in supervising and cooking, develop daily menu items, and help with ordering. This role offers an exciting opportunity for an energetic culinary professional. You will work with the Executive Chef to plan menus, manage cost controls, and lead catering efforts, contributing to high-quality patient dining experiences and hospital catering events. #J-18808-Ljbffr
Vacancy posted 2 days ago
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