Sous Chef

$65k - $72k

Urban Plates

Urban Plates in California is seeking a Restaurant Sous Chef / Assistant Kitchen Manager to support the Chef/Executive Kitchen Manager in daily culinary operations and guest experience. You will drive kitchen execution, cost control, inventory management, and lead BOH team members, in a state‑of‑the‑art kitchen with modern equipment and ongoing training. Pay is $65,000–$72,000 annually, with a bonus plan, PTO, health benefits, cell/internet allowance, and employee meals, along with opportunities #J-18808-Ljbffr

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Vacancy posted 1 day ago

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