Kitchen Manager: Culinary Ops & Quality Leader
Menin Hospitality
Bodega Taqueria y Tequila is seeking a dynamic Kitchen Manager to supervise kitchen operations, ensure recipes, safety standards, and high-quality food for guests. This role reports to the General Manager or AGM in their absence, with a focus on leadership and operational excellence. Responsibilities include staff management, inventory and purchasing oversight, quality control, and enforcing health regulations. #J-18808-Ljbffr Menin Hospitality
Vacancy posted 2 days ago
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