Executive Chef: Culinary Leader & VIP Dining Innovator
MAR Group
MAR Group is seeking an EXECUTIVE CHEF in Las Vegas to oversee all culinary aspects and lead the kitchen team in delivering high-quality food service. The role involves staff management, financial oversight, and menu development. Candidates must have 5-7 years in a full-service restaurant, with strong leadership and culinary skills. This position requires a commitment to maintaining quality standards and contributing to financial goals while fostering a positive team environment. #J-18808-Ljbffr MAR Group
Vacancy posted 2 days ago
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