Executive Chef

Our Executive Chefs are innate leaders that have the opportunity to showcase their culinary genius and gastronomic expertise to consistently create exceptional experiences for our guests, whether in a fast paced or fine dining setting. This position will allow you to create unforgettable dishes and use your excellent interpersonal skills to lead a team of culinary professionals while working for one of the leading vacation destinations in the world. Success Profile Precise Sincere Disciplined Problem solving mindset Diligent Detailed Picture yourself being a Chef at Big Sky Resort and having the opportunity to: Execute overall culinary direction and team development, while promoting a fun work environment Lead and facilitate training solutions for team member development Develop kitchen productivity standards and metrics to improve culinary operations Manage vendor relations, new menu roll-out and financial accountability Calculate theoretical costing of food, purchasing and labor Follow established procedures, inventory systems and processes to assure compliance with our brand standards Oversee the operation and execution of all menu items and recipes to ensure quality and efficiency for every dish and their presentation Maintain harmonious relationships with team members of all departments Uphold and hold team members accountable for cleanliness standards by maintaining impeccable order and organization Participate in outlet management meetings and training opportunities Accept and provide feedback and coaching to support our team members regularly Learn and follow our Boyne Standards and Boyne Basics to better serve our guests Recipe for Success Have a minimum of 3 years’ experience in culinary leadership Possess a passion for current food trends, the culinary arts and the hospitality industry Have extremely high standards and an acute attention to detail Display a strong sense of urgency while assuring consistent achievement of quality standards Show a high level of personal initiative, technical problem solving, and action and results driven Possess strong interpersonal and motivational skills, and the ability to effectively supervise and inspire staff Excel in an environment with varied tasks while staying cool under pressure Openness to work within established standards and procedures Strong working knowledge with Microsoft Office, Outlook, Word and Excel Be available to work early, mid‑day and evening shifts, weekends and holidays Be able to lift at least 25 pounds How to stand out Must be able to wow us with a food tasting! Submit a resume with your application with proven success and career progression in the culinary field Be ServSafe certified (Food Handler, Food Allergen) #J-18808-Ljbffr