Cook Supervisor
Summit
Summit is hiring a Cook Supervisor to lead kitchen operations and ensure consistent, high‑quality meals. In this role, you will plan menus, prep and cook food, and oversee safe, sanitary food handling in compliance with health codes. You will supervise and train kitchen staff, assign daily tasks, and monitor production to meet dietary needs, portion standards, and timelines. The Cook Supervisor will manage inventory and ordering, control waste, and maintain equipment. You will collaborate with management on cost control and special menus while modeling excellent food safety, teamwork, and a positive, efficient work environment.
$90k
Registered Dietitian 1 Job Reference Number: 42058 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit The Role at a glance: We are looking to add an experienced registered dietitian to our Corrections team in Miami...SuggestedHourly payFull timeWork at office- Summit is hiring a Cook Supervisor to lead kitchen operations and ensure consistent, high‑quality meals. In this role, you will plan menus, prep and cook food, and oversee safe, sanitary food handling in compliance with health codes. You will supervise and train kitchen...Suggested
- ...Cook Supervisor Directly supervises food-service associates in accordance with policies, procedures and applicable laws. Essential duties and responsibilities include: Training employees; planning, assigning and directing work; appraising performance; rewarding...SuggestedFull timeFlexible hours
$24 per hour
...Description Job Description Location: Nova Southeastern University-Chick-Fil-A We are hiring immediately for a full time COOK SUPERVISOR position. Address : 3300 South University Drive, Fort Lauderdale, FL 33328. Note: online applications accepted only....SuggestedHourly payFull timeTemporary workPart timeSummer holidayLocal areaImmediate startRemote workFlexible hours- An established industry player is seeking a passionate Kitchen Manager to lead the back-of-house team in a dynamic restaurant environment. This role requires a blend of leadership, communication, and culinary skills to ensure high-quality food service and compliance with...Suggested
- Pura Vida Miami Llc in Fort Lauderdale is seeking a Kitchen Manager to lead all kitchen operations, supervise staff, and uphold quality standards across meals and service. You will train and coach team members, manage food costs, enforce safety and sanitation policies,...
- Job Description Job Description Job Summary ~ Directly supervises and coordinates activities of sales workers. General Accountabilities ~ Provides customer service by greeting and assisting customers, and responding to customer inquiries and complaints...
- Bar Manager Falsetto Hospitality | Fort Lauderdale, FL Compensation: Salary + shifts + tips (high earning potential) Position: Full-time, on-site Benefits Growth opportunities Employee dining discounts Free parking Very busy, high-volume environment The Role This is a ...Full timeShift workNight shiftWeekend work
- The Bar Manager is responsible for the energy center of the Bar & Restaurant. They lead a team of professional bartenders in all aspects of bar and beverage operations. They ensure every guest has a 5 Star experience and reacts quickly to any issues that arise. The Bar...Hourly paySeasonal workWork at officeLocal areaShift workNight shiftWeekend work
- Benefits Information Full-time employees will enjoy a competitive benefits package with options for you and your family including: * Paid Time Off * Paid Holidays * 401(k) Matching * Health Insurance * Vision Insurance * Life Insurance * ...Full timeWorldwideFlexible hours
- Control and direct the food preparation process and any other relative activities Ensure all food dishes/Catering adhere to company standards and expectations Oversee purchasing for all Food Menu items Close the kitchen correctly and follow the closing...Work experience placementLocal areaFlexible hours
- Job Title GEO Secured Services Job Description Works well as a team member under the direction of the Food Services Manager. Responsible for preparation scheduling, and quality assurance of all foods and supplies. Monitors and maintains accurate production records...
- The Dalmar, Fort Lauderdale, a Tribute Portfolio Hotel is seeking an Executive Chef to lead kitchen operations, uphold guest service, quality and sustainability standards, and drive menu development. You will interview, train, and manage culinary staff, oversee production...
- ...requirements for onboard functions. Follow up and resolve Resident and Guest issues regarding their food experience. Participate in cooking demo for Residents when required. Organize the ‘Call A Chef’ Program onboard upon Residents’ requests. Organize local market visits...Seasonal workLocal areaWorldwideLong distanceFlexible hoursNight shift
- Opportunity: Executive Chef Manage the kitchen operations in accordance with established guest service, food quality and sustainability standards. Your Growth Path Director of Food & Beverage – Regional Director of Food & Beverage Your Focus Interview, select, train, schedule...Weekend work
- The Capital Grille in Fort Lauderdale is seeking an experienced Executive Chef Partner to lead a culinary team. This role involves ensuring the delivery of high-quality food and supporting the Culinary Development team in menu execution. The ideal candidate has a passion...
- ...following Chipotle’s policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and following kitchen procedures Monitoring food waste and inventory levels, and resolving food...Local areaShift work
- At Earls, we're passionate about creating unforgettable moments for our guests while fostering a culture where people can learn, grow, and have fun along the way. With exciting growth ahead, there's endless opportunity to build skills, take on new challenges, and grow ...Flexible hours
- ...prep systems, ordering, inventory, food cost, and labor Build structure and accountability within the kitchen Train and mentor cooks while developing a strong team culture Work collaboratively with ownership and operations leadership Help evolve menus,...Weekend work
$120k - $140k
Executive Chef | Caviar Club | Fort Lauderdale, FL Compensation: $120,000–$140,000 base salary + performance-based bonus Position: Full-time, on-site Benefits: Health, dental & vision insurance · 401(k) with savings plan · Growth opportunities · Employee dining discounts...Full timeNight shiftWeekend work$60k - $70k
Job Description Job Description Tacocraft Taqueria & Tequila Bar is seeking a driven, energetic Restaurant Manager to join our fast-growing hospitality group. This role is ideal for a hands-on leader who thrives in a high-volume, high-energy environment and wants to...- ...food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control, and sanitation and cleanliness. Summary Of Position Directly responsible...
- We are a lifestyle brand! We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate, yet fast and consistent, experience to our customers. We love and take pride in what we do, and we currently...Work at officeLocal areaShift workWeekend work
- ...Kitchen Supervisor Join our team and be part of a positive work environment where teamwork and leadership development are valued and excellence is ruthlessly pursued. Position Type: Full-time and Part-time Our Benefits Include: A fun work environment where...Full timePart timeImmediate startFlexible hoursShift work
- Smokey Bones Job Opportunity Are you looking for a place that celebrates you for being you? Do you want to work with people that are fun and work as a team? Where you have the flexibility that you need? Industry-leading Smokey Bones is proud to have been awarded and...Temporary workLocal areaImmediate startFlexible hoursShift workNight shift
- ...School diploma or equivalent College, technical school and/or training in Food Management or Culinary Arts preferred Minimum 2 years cooking experience with progressive responsibility in a restaurant, hotel or high volume cooking environment. Minimum 1 year supervisory...Flexible hours
$4,000 per month
...kitchen operations and service execution at the highest level Culinary training, mentorship, and development of sous chefs and line cooks Labor management and food cost performance in a high-volume setting Menu implementation and seasonal rollouts Inventory, purchasing,...Seasonal work- For this position, pay will be variable by location - See additional job details and benefits below The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures...
- ...and paper goods for the Director of Banquets Develop recipe books, allergy guides, and standard operating procedures for banquet cooks and servers Must have outstanding organization and planning skills. Must set up weekly events and make plans for cross-utilizing...Flexible hoursShift workNight shiftAfternoon shift
- ...Description Job Description Experienced Expo / Kitchen–Expo Supervisor (Full-Time / Part-Time) We are hiring Experienced Expo /... ...Kitchen Supervisor -Food Runner with leadership experience -Line Cook with expo experience -High-volume restaurant or bar...Full timePart timeShift workNight shift
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Cook Supervisor. Be the first to apply!




