Food & Beverage Operations Manager
The Crescent Hotels Group
Crescent Hotels & Resorts is seeking a Food & Beverage leader in Houston to oversee interview, hire, train and evaluate staff; supervise dining room, banquet, kitchen and service operations; and maintain Crescent standards for quality, service and profitability. You will develop menus, control food and beverage costs, prepare schedules, monitor guest satisfaction, and ensure compliance with all laws and corporate policies while driving revenue and guest delight. #J-18808-Ljbffr
Vacancy posted 4 days ago
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