Sous Chef 60k+
$60k - $65kHopkins and Company
Sous Chef at Holeman and Finch Public House We are seeking a Sous Chef to join our team of hospitality professionals. Starting pay ranges $60-65k based on experience. Responsibilities Ensure consistency and deliciousness of all menu items, training the team to understand and follow the recipes Engage with local farms and artisans to ensure we are an active part of the local agricultural community Nurture farmer and purveyor relationships for best product and cost Assisting with the production of sauces, stocks and food items that require advance preparation, such as preparing seasonal vegetables and proper fabrication and cookery of meat and seafood Maintain a working knowledge of all recipes, products and production procedures Conduct ongoing training to ensure staff members are upholding core values and standards Ensuring food cost and labor goals are met, helping to achieve or exceed monthly and seasonal sales goals Monitor kitchen safety and cleanliness and assist to correct maintenance issues Oversee weekly inventory including ordering, receiving, re-stocking and coding Set up and maintain a clean, organized kitchen according to brand standards; restocks all items as needed throughout shift Consistent adherence to the uniform policy Reports for duty on time and manages one’s shift, communicating with the management team when leaving their station for breaks or family meal Requirements Minimum 3 years of kitchen leadership experience Food safety knowledge. Servsafe required. Working knowledge of Microsoft Word, Outlook 365 and Excel Able to move and/or lift heavier product of up to 50 pounds Able to stand for long periods of time; occasionally kneel, bend, and crouch as required to reach items at varying height levels Able to work in a fast-paced environment calmly and effectively Benefits Competitive pay based on experience with performance based raises and promotions Medical, dental, vision, life and short term disability for eligible full-time employees Paid Time Off and Parental Leave 25% discount at all Hopkins and Company restaurants and 10% discount at all Hopkins and Company retail shops Ongoing training and education opportunities Daily family meal Employee referral bonus #J-18808-Ljbffr Hopkins and Company
$60k - $70k
...Sous Chef Opportunity Haake Recruiting is partnering with a popular Midtown Atlanta restaurant group to find a talented Sous Chef to help... ...growth, we'd love to connect. Location: Poncey Highlands $60k to $70k plus benefits, insurance, PTO, bonus Email: Richard@...SuggestedShift work$60k - $70k
...Restaurant Sous Chef Opportunity Are you a hardworking, service-minded leader with a real passion for the hospitality industry? Are you... ...~ Industry Standard Work Week ~ Attainable Bonus Program ~$60K - $70K Salary ~ Equal Opportunity Employer Key Responsibilities...Suggested- ...The Executive Sous Chef will be responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The ideal candidate will have a passion for food and cooking, as well as experience in managing a team of culinary professionals. Responsibilities...SuggestedTemporary workLive inWeekend workAfternoon shift
- ...Druid Hills Golf Club, one of the most prestigious private clubs in Atlanta, is seeking an Executive Sous Chef to join our team. The Executive Sous Chef will work alongside our Executive Chef to manage a top‑notch culinary program, offering exceptional dining experiences...SuggestedTemporary work
- ...Sous / Executive Sous Chef Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Sous / Executive Sous Chef. If you're searching for your next opportunity and want to join a growing, award-winning organization, we invite you to apply...SuggestedRelocation
- ...because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Junior Sous Chef plays an important role in supporting the culinary leadership team by overseeing daily kitchen operations, ensuring exceptional...WorldwideFlexible hoursShift workAfternoon shift
$40 per hour
...brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Junior Sous Chef , you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable...WorldwideNight shift$25 per hour
...Junior Sous Chef, Capolinea - Signia by Hilton Atlanta 1 day ago Be among the first 25 applicants Name: Junior Sous Chef Location: Signia Atlanta Shift Pattern: Open availability, typical PM shift; weekend and holiday availability required. Pay Rate: $25.00 per hour The...Hourly payFull timeLocal areaFlexible hoursShift workNight shiftWeekend work$60k
...Join Our Team as a Sous Chef Kitchen Manager at Antica Posta! Daily Responsibilities: Ensure high standards of food quality and presentation Oversee scratch cooking in the kitchen Manage back of house operations Handle food preparation, handling, and sanitation...Full time- ...Homespun is a boutique chef service that is dedicated to providing wholesome food and hospitality to its customers. Our main goal is to offer exceptional culinary experiences that create lasting memories and bring people together. We are proud to have a team of chefs,...Contract workPart timeFlexible hoursShift workNight shiftAfternoon shift
- ...Are you a passionate, driven, and creative culinary professional ready to take the next step in your career? We are seeking a Sous Chef to join our award-winning restaurant group and support the execution of exceptional dining experiences across our high-volume, upscale...Afternoon shift
$23 - $25 per hour
...Posted 2 days ago Join our culinary team! We’re looking for a passionate and experienced Sous Chef to work alongside our Executive Chef and help lead our kitchen team. If you enjoy creating great food, developing people, and working in a fast-paced environment, we’d love...Hourly payWeekend workAfternoon shift$70k
...will be based on your skills and experience — talk with your recruiter to learn more. Base pay range $70,000.00/yr - $70,000.00/yr Sous Chef – High-End Culinary & Catering Leadership We’re seeking an accomplished Sous Chef to join a premier hospitality operation. This...Full timeWork at office- ...Description As a Sous Chef , you will lead culinary operations, drive creativity, and ensure excellence in a high‑volume kitchen. The ideal candidate is a strong leader with proven experience in back‑of‑house management, passionate about quality, and committed to creating...Temporary workLocal areaFlexible hoursNight shift
- ...HMSHost is seeking a Sous Chef to oversee a kitchen with complex operations at Atlanta Airport. You will assist in food production, supervise staff, and ensure quality and safety standards are met, reporting to Restaurant Chef as needed. The role emphasizes cost control...
- ...The Deer and the Dove is seeking a passionate, driven Sous Chef to join our team. This is an opportunity to work in a chef-driven James Beard Award and Michelin kitchen that celebrates whole-animal cookery, wild game, offal, live-fire cooking, and the incredible bounty...Local area
- ...Compass Group USA is seeking a full-time Sous Chef at Asbury Automotive in Atlanta, GA. The role supports the Executive Chef in preparing and cooking foods, coordinating cooks and food-service staff, and stepping in during the Executive Chef’s absence. Responsibilities...Hourly payFull time
- ...another. Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time. The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality...Hourly pay
- ...and Cosm Immersive combined forces to power the immersive experiences of the future as Cosm. Innovation is in our DNA. Summary The Sous Chef will be responsible for the overall daily operation of the Kitchen, as well as responsible for the food and food-related costs,...Local areaFlexible hoursWeekend work
- ...our guests. If you have a passion for culinary excellence, hospitality, and leadership, we want you to be part of our team! As a Sous Chef, you will play a vital leadership role in supporting the Food & Beverage Manager with the daily operation of the kitchen while ensuring...Daily paidSeasonal workLocal areaFlexible hoursShift workDay shiftAfternoon shift
- ...you can gauge whether you\'re motivated. Values should align with the job. Skills can be learned on the job. Role Description The Sous Chef helps to create a memorable experience beyond just serving food to guests by being aware of how the team members and guests are feeling...
- ...Schulte Hospitality Group is seeking a dynamic Sous Chef in Atlanta to join our service-driven team. This role emphasizes cleanliness, menu planning, and leading kitchen operations with a focus on guest satisfaction and cost control. The ideal candidate will have at least...Daily paid
- An established industry player in the hospitality sector is seeking charismatic and upbeat individuals to join their talented team. This family-owned restaurant group, based in Atlanta, prides itself on delivering the perfect dining experience for every guest. With a commitment...
$50k - $65k
...continual growth. Our team is expected to create memorable dining experiences through genuine hospitality and polished service. As a Sous Chef, you will oversee all kitchen operations and provide leadership and support to the culinary team. Important Areas of...- ...Hyatt Hotels & Resorts is seeking a Sous Chef to lead a culinary department, partnering with the Executive Chef to create and maintain high-quality standards. The role involves directing daily kitchen operations, guiding the culinary team, and ensuring exceptional guest...
$45k - $65k
Castellucci Hospitality Group is looking for charismatic and upbeat individuals who share a passion for hospitality. If you are interested in working alongside an extremely fun and talented group of people, with a ton of knowledge, this could be the right restaurant for...- ...The Cheesecake Factory Incorporated is hiring a Sous Chef for their Flower Child location in Atlanta, Georgia. The role demands high-volume restaurant management experience and an understanding of business operations. You'll be responsible for managing shifts, creating...Shift work
- ...Sheraton Suites Galleria Atlanta in Atlanta is seeking a Sous Chef to lead the daily kitchen operations, maintain quality, and support the Food & Beverage Manager in delivering exceptional dining experiences for our guests across restaurant, banquet, and catering. The...
- ...STK Atlanta is seeking a Sous Chef to oversee kitchen operations, maintain top-quality dishes, and lead a collaborative culinary team in a fast-paced, upscale dining environment. You will assist the Executive Chef, manage food production, supervise line cooks, conduct...
- ...racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen. You will oversee and assist the line cooks and kitchen...Full timeTemporary workPart time
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