Chef de Partie — Italian Fine-Dining Station Lead
ARVA
ARVA in New York is seeking a Chef de Partie to run a specific station day-to-day, ensuring quality and adherence to the restaurant's standards. You will prepare high-quality dishes, manage mise en place, and collaborate with Sous Chefs to maintain efficiency and consistency in a fast-paced kitchen. The role requires flexibility to work weekends and holidays, strong attention to detail, and the ability to multitask under pressure while upholding safety and presentation standards. #J-18808-Ljbffr ARVA
Vacancy posted 4 days ago
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