Kitchen Manager
Spearfish Canyon Lodge
Job Description
Job Description
Benefits:
- Bonus based on performance
- Competitive salary
- Dental insurance
- Employee discounts
- Free uniforms
- Lead and manage all kitchen staff, including hiring, training, scheduling, and performance management.
- Ensure consistent food quality, presentation, and portion control.
- Maintain food safety, sanitation, and health department compliance.
- Manage inventory, ordering, and food costs.
- Develop and execute daily specials and seasonal menu offerings with the culinary team.
- Coordinate kitchen operations for weddings, events, banquets, and restaurant service.
- Foster a positive, professional, and team-oriented work environment.
- Monitor labor costs and kitchen productivity.
- Assist with menu development and recipe standardization.
- Previous kitchen management or executive sous chef experience preferred.
- Strong leadership and communication skills.
- Ability to work efficiently in a high-volume environment.
- Knowledge of food safety regulations and kitchen best practices.
- Experience with inventory management and cost controls.
- Ability to work evenings, weekends, and holidays as needed.
- Positive attitude and commitment to guest satisfaction.
- Competitive pay based on experience
- Paid Time Off
- Employee discounts
- Work in the beautiful Spearfish Canyon surrounded by nature
- Be part of weddings, special events, and a destination dining experience
Vacancy posted a month ago
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