Executive Chef - Lead High-Volume Kitchen & Training
TouchPoint Support Services
A dedicated food service provider in Round Rock, Texas seeks a Kitchen Manager to oversee kitchen operations and ensure compliance with health regulations. Responsibilities include menu planning, staff training in food preparation and safety, and maintaining inventory levels. The ideal candidate has an A.S. degree or equivalent experience, 3-5 years of culinary management experience, and is ServSafe certified. Attractive benefits include medical, dental, vision, and paid time off. #J-18808-Ljbffr TouchPoint Support Services
Vacancy posted 5 days ago
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