Sous Chef
WVU
A notable healthcare organization is seeking a Culinary Supervisor to manage kitchen operations, ensure food safety compliance, and lead a team in a dynamic environment. The ideal candidate has a minimum of three years’ experience in culinary supervision, preferably in healthcare, and holds an Associates degree. Responsibilities include overseeing food production, maintaining quality standards, and managing inventory. This role requires strong leadership and organizational skills while providing exceptional service to patients and staff. #J-18808-Ljbffr
- ...PREFERRED QUALIFICATIONS****:****EDUCATION, CERTIFICATION, AND/OR LICENSURE:**1. Associates degree in Culinary Arts2. Certified Executive Sous Chef**EXPERIENCE:**1. Five (5) years in a high volume culinary supervisory position, three (3) of these in a healthcare facility.**CORE...SuggestedLocal areaShift work
- ...great food and personal service, we’ve remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. Sous Chefs are responsible for supporting the Head Chef in food preparation, management...SuggestedLocal areaImmediate startNight shiftWeekend work
- ...Sous Chef Stonebreaker Hotel, located just six blocks from the University of Arkansas campus, seeks a passionate Food & B V leader to join our team. Our setting provides the perfect balance between campus energy and a tranquil location away from downtown noise, allowing...SuggestedWork experience placement
- ...Field Sous Chef Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face...SuggestedPermanent employmentContract workLocal areaNight shiftAfternoon shiftEarly shift
- ...Greek House Chefs Inc. in Fayetteville, AR seeks an Executive Chef to lead all culinary activities in the GHC Kitchen, directing food prep, menu planning and budgeting. You will recruit and manage staff, oversee purchasing, and ensure adherence to health and sanitation...Suggested
- ...safer, more seamless care through innovative, integrated, and transformational support services. Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You...Work at officeLocal areaRemote workFlexible hours
- ...through innovative, integrated, and transformational support services. **Job Summary** **Job Summary:** **Working as the Executive Chef,** you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You...Work at officeLocal areaRemote workFlexible hours
$100k - $125k
...Morrison Healthcare Position Title: SR. EXECUTIVE CHEF Pay Grade: 16 Reports To: SYSTEMS DIRECTOR OF OPERATIONS Salary: $100,000 - $125,000 Other Forms of Compensation: RELOCATION ASSISTANCE Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare...Contract workLocal areaRemote workRelocation packageFlexible hours$115k - $125k
...Senior Executive Chef – Morrison Healthcare Gainesville, FL Base salary: $115,000–$125,000 per year + Relocation Assistance Pay Grade: 16 Reports to: Systems Director of Operations Key Responsibilities Lead all culinary operations for patient dining, retail, and catering...Contract workRelocation package- ...Head Chef Opportunity Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses...Local areaImmediate startNight shiftWeekend work
- Benefits Competitive salary Dental insurance Free uniforms Health insurance Training & development Vision insurance Our franchise organization, GRO-FS, is currently seeking energetic, friendly individuals to join our team! At Golden Corral®, we know that successful people...Casual work
- Line Cook At Chuy's, our food is made from scratch, our energy is contagious, and our kitchen is where the magic happens. As a Line Cook, you're the engine behind every sizzling skillet, stacked enchilada, and perfectly grilled taco. You bring the heat, the hustle, ...
- ...consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. At Upper Crust Food...Local areaNight shiftWeekend work
$100k - $120k
...Compass Corporate **Position Title: Campus Executive Chef** **Salary: $100,000 - $120,000** **Other Forms of Compensation:** Bonus Plan... ...and special events. + Lead, develop, and mentor culinary managers, sous chefs, and kitchen teams to achieve operational and service...Work at officeLocal areaFlexible hoursWeekend workAfternoon shift$18.5 per hour
Job Reference Number: 38668 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Fayetteville , Arkansas (US-AR) The Role at a glance: We are looking to bring an experienced cook supervisor to our corrections team in Fayetteville, AR. As a cook...Hourly payFull timeWork at office$19 - $27 per hour
Position Summary... As a Cake Decorator you will drive member service in your area to deliver to our members more of what they love, for less. You will work collaboratively with other associates to ensure the total club meets the member’s expectations. What you'll do....Hourly payMinimum wageFull timeTemporary workPart timeSeasonal workImmediate startFlexible hours$18.5 per hour
Cook Supervisor Job Reference Number: 38668 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Fayetteville , Arkansas (US-AR) The Role at a glance: We are looking to bring an experienced cook supervisor...Hourly payFull timeWork at office$18.5 per hour
Lancer Hospitality is seeking an experienced Cook Supervisor in Fayetteville, Arkansas. This role involves coordinating and supervising employees to ensure high-quality meal services in a fast-paced environment. Candidates should have prior culinary experience, excellent...Hourly payFull time- Fuel Your Future. Make Someone’s Day. Every Day. Keeping America running is a big deal—and every interaction we have with a guest is an opportunity to make life just a little brighter. If you take pride in creating positive moments, leading teams, and building a welcoming...Flexible hoursShift workDay shift
- Job Summary: Dishwashers at Burger King are tasked with cleaning dishes, kitchen utensils, and equipment, as well as assisting with basic food preparation as needed. Responsibilities: - Operate dishwashing machines to clean dishes, glassware, flatware, pots, and...
$14 - $18 per hour
Burger King is seeking a Cook I (Food & Beverage) team member to prepare food items, maintain kitchen operations, and ensure food quality and safety standards are met. Cooks are responsible for preparing menu items such as burgers, chicken sandwiches, fries, and breakfast...Hourly payFull timePart timeImmediate startFlexible hoursShift workNight shift- Do you thrive in a fast-paced kitchen? Can you juggle tickets, manage a team, and still crack a joke during the dinner rush? If you’re passionate about food, leadership, and keeping a kitchen running smoothly, we want YOU as our next Assistant Kitchen Manager! Who We Are...Flexible hours
- “ You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees...
- Shift Manager Position We're looking for a great shift manager who loves working with people that's what our business is all about. We're looking for a person who is excited to come to work and make results happen through motivating and leading their team. Our ideal...Casual workShift work
- Post Restaurant Manager Job Category: Management Requisition Number: RESTA001282 Locations RUDY'S FAYETTEVILLE, 4084 W Martin Luther King Blvd, Fayetteville, AR 72704, USA RUDY'S FAYETTEVILLE, 4084 W Martin Luther King Blvd, Fayetteville, AR 72704, USA Job Details Description...
- Description: Position Summary : The Dishwasher is responsible for maintaining a clean kitchen area organized and free of clutter. Washes, stacks, sorts, and stores dishes, glassware, utensils and cookware. Essential Job Functions: • Wash dishes, glassware,...Hourly payFlexible hoursShift work
- Dishwasher Position Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: Scrapes and rinses food from dirty dishes and washes them by hand or places them in...Full timePart timeFlexible hours
- Benefits: Employee discounts Flexible schedule Health insurance Summary of Position: Wash and clean tableware, pots, pans, and cooking equipment. Keep the dish room and equipment clean and organized. Duties and Responsibilities: Load, run, and unload...Immediate startFlexible hours
- Olive Garden Dishwasher Position For this position, pay will be variable by location. See additional job details and benefits below. Our Winning Family Starts With You! Check out these great benefits! ~ Flexible schedules to help you balance other life commitments...Hourly payWeekly payFlexible hours
$11 - $13 per hour
The Dishwasher is a fundamental part of our kitchen staff, ensuring that all cooking and serving utensils, as well as other miscellaneous items, are cleaned and sanitized. This role contributes to the overall cleanliness and efficiency of the kitchen and dining area, supporting...Hourly payFlexible hoursShift workAfternoon shift
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