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Culinary Manager: Lead High-Volume Kitchen Excellence

$100k - $110k

Hillstone Restaurant Group

Harahan, LA

A leading restaurant group in New Orleans seeks a Culinary Manager to oversee kitchen operations and maintain culinary excellence. Responsibilities include leading a team, managing inventory, and ensuring compliance with safety standards. The ideal candidate will have strong leadership skills, culinary knowledge, and experience in high-volume restaurant environments. This full-time position offers a competitive salary between $100,000 and $110,000. #J-18808-Ljbffr

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Vacancy posted 3 days ago
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