Executive Sous Chef

Executive Sous Chef An esteemed independent fine dining restaurant is seeking an Executive Sous Chef to join their high-performing culinary team. This is a unique opportunity to work alongside an accomplished Executive Chef, hone your leadership skills, and influence an elevated culinary program within a dynamic, high-volume kitchen environment. Executive Sous Chef Benefits & Compensation Competitive salary + bonus potential PTO 401(k) with match Team culture focused on excellence, mentorship, and continuous improvement Exposure to seasonal menu development and creative culinary projects Employee meals Travel opportunities Executive Sous Chef Requirements & Qualifications Proven experience in a fine dining kitchen, with substantial leadership or supervisory responsibilities High-volume experience above $10M in annual revenueStrong knowledge of culinary techniques, flavor profiles, and fine dining standards Commitment to kitchen safety, sanitation, and compliance with health codes Exceptional organization, communication, and time management abilities Executive Sous Chef Preferred Background & Skills Experience supporting or running high-volume service in an independent or chef-driven restaurant Responsibility for menu development, costing, and inventory control Ability to coach and inspire teams at all levels Familiarity with current culinary trends and techniques Executive Sous Chef Day-to-Day Responsibilities Lead daily kitchen execution, ensuring all dishes meet established standards for quality, consistency, and presentation Supervise, train, and mentor sous chefs, line cooks, and prep staff to foster a high-performing team Maintain efficient service during high-volume periods while upholding fine dining standards Assist with menu development, seasonal updates, and execution of special events and tastings Manage inventory, ordering, and product utilization to control costs and minimize waste Enforce health, safety, and sanitation protocols to ensure a compliant kitchen environment Collaborate with front-of-house leadership for seamless guest experiences #J-18808-Ljbffr