Sous Chef — Weekday Corporate Kitchen Leader
Restaurant Associates Corp.
Restaurant Associates in New York is seeking a Sous Chef to support daily culinary operations for a high-profile corporate dining account, delivering restaurant-quality à la carte dining in a professional setting with a Monday–Friday schedule. You will partner with the Executive Chef to oversee kitchen operations, food production, menu execution, and team leadership, upholding safety, hospitality, and presentation standards in a fast-paced corporate environment. #J-18808-Ljbffr Restaurant Associates Corp.
Vacancy posted 1 day ago
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