Sous Chef - Luxury Hotel Kitchen Leader
Davidson Hospitality Group
The Highland Dallas, a luxury boutique hotel, is seeking a dedicated Sous Chef to join our culinary team in Dallas. This role will lead a high-volume kitchen, collaborate with the Executive Chef on planning, staffing, and menu execution. You will oversee daily requisitions, assist in hiring and training, contribute to menu development, manage inventory, and ensure all dishes are prepared to perfection in a fast-paced environment. Competitive compensation and benefits await. #J-18808-Ljbffr Davidson Hospitality Group
Vacancy posted 5 days ago
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