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Chef de Cuisine & Kitchen Operations Leader

Common Bond Bistro & Bakery

Common Bond Bistro & Bakery in Houston is seeking a Chef de Cuisine/Kitchen Manager to lead kitchen operations and ensure exceptional food quality and guest satisfaction. The ideal candidate has over 5 years of experience and a passion for culinary arts. Responsibilities include managing kitchen staff, controlling food costs, and maintaining high standards of presentation and taste. The role requires strong leadership, creativity, and excellent communication skills, alongside a willingness to work flexible hours. #J-18808-Ljbffr

Vacancy posted 6 hours ago
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