Culinary Leader: Menu Innovation & BOH Excellence
Wet Willie's
A dynamic restaurant group in Orlando seeks a Back of House leader to manage kitchen operations and develop new menu items. The ideal candidate will drive quality and safety standards while mentoring a diverse culinary team. Strong managerial skills and experience with menu development are essential. This full-time role offers a chance to influence restaurant profitability and support new openings. #J-18808-Ljbffr Wet Willie's
Vacancy posted 3 days ago
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