Sous Chef

Job Description

Job Description

Benefits:

• Free uniforms
• Health insurance
• Opportunity for advancement
• Training & development
• Vision insurance
• Competitive salary
• Dental insurance

Join our team at Bua Food Group!  We are looking for qualified candidates who are passionate about hospitality to join us for two of Summerlin’s most anticipated Restaurants - Lotus of Siam Red Rock and Naxos Taverna!

Duties and Responsibilities : 

• Manage the quality of food items to ensure accuracy.
• Assist with employee hiring, training, scheduling, payroll, and terminations.
• Weigh and measure ingredients accurately. 
• Assist Executive Chef with weekly food cost and employee payroll budgets. 
• Collaborate with Executive Chef on menu changes and new dishes.
• Follow all SNHD food and sanitation guidelines.
• Must have Food Handler Safety Card in Nevada.
• Handle and store food products correctly, FIFO. 
• Must be able to assist with cleaning projects.
• Assist another station when necessary.
• All other duties as assigned.

  What We Are Looking For:

• Candidate must have at least 2-years prior sous chef experience.
• Candidate must be experienced with computers, including Microsoft Office, and emails.
• Candidate must be able to bend and lift to 50 lbs.
• Must be 21 years of age or older.
• Must be a team player and have a positive attitude.
• Kitchen does include vulnerability to hot kitchen elements and cleaning products.
• Candidate must be able to work a flexible schedule, weekends and holidays.

We offer competitive pay, company benefits, and paid time off!