Sous Chef

About Our Property At Rand Tower, Minneapolis, a Tribute Portfolio Hotel, we consistently rise above the competition. We are an Employer of Choice—we understand that the care of our team members is as important as the service we provide to our guests and the communities around us. If you have a genuine passion for hospitality, come and join our team. You will have an important role in the delivery of outstanding service and memorable experiences for each guest. You will have fun, learn and be part of a successful journey at a growing company. Find out today what a career at the Rand Tower Hotel with Pyramid Global Hospitality can mean for you! What You Will Have An Opportunity To Do The Sous Chef will report to the Executive Chef and assist in coordinating and participating in activities of cooks and other kitchen personnel engaged in preparing and cooking foods. Essential Functions Prepare and cook dishes, and have expert knowledge of cooking techniques, flavor profiles, and plating. Cuts, trims, bones and carves meats and poultry for cooking, weights and measures designated ingredients. Properly stores foods in designated areas following wrapping, dating, and rotation procedures. Responsible for quality and consistency of product taste and presentation. Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Ensures all deadlines are met in food production based on production orders. Assist the Executive Chef with inventory and ordering new supplies to maintain proper inventory. Ensures clean work areas, equipment and utensils, compliant with industry sanitation requirements. Interact with staff and customers and resolve customer complaints in a friendly and service-oriented manner. Interacts with co-workers to ensure compliance with company service standards, and inventory and cash control procedures. Assures compliance with all sanitation, ServSafe, OSHA safety, production, and merchandising requirements. Assumes responsibility for kitchen in absence of Executive Chef. Other duties as assigned. Requirements Ability to arrive at work on time and when scheduled. Ability to stand on feet 8-10 hours a day and work in a fast-paced environment Physically able to move/lift, large, heavy objects such as: hotboxes, food inventory and/or supplies Ability to communicate effectively with guests and team members verbally or in written form, over the phone or in person Ability to learn, follow and enforce standards for cleanliness as they apply Ability to follow all safety procedures/standards and able to recognize and act in emergency situations Benefits We offer a comprehensive full‑time benefits package consisting of medical, dental, vision, pet discount program, flexible spending accounts, matched 401K, life, critical accidental or illness, short‑ & long‑term disability, paid time off, wonderful hotel discounts and much more! Compensation $65,000.00 – $70,000.00 Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations. Equal Opportunity Employer Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. #J-18808-Ljbffr