Sous Chef - Surly Pizza Upstairs

Join Surly

You do enough settling. That's part of life. You owe it to yourself to work somewhere that doesn't settle. Not settling drives Surly, and drives the employees who work here. In little more than a decade, Surly has gone from a two-person brewery in a Brooklyn Center abrasives factory to a Top 50 Craft Beer Brewery in the United States with over 350 employees. We hire talented people, we give them the space and the tools to do great work, and we provide the compensation, benefits and atmosphere that reward it. Don't settle. Join Surly.

Surly Pizza Upstairs is an award winning restaurant that is part of the destination brewery in Minneapolis. We also operate a beer hall kitchen and event center in the building. Our ideal candidate is someone with a passion for food, is highly organized, has boundless creativity and a strong leader. This role reports to the Executive Chef and is responsible for the day to day operation of the pizza kitchen. This is a working chef role, with the majority of time spent managing on the job in the kitchen.

Basic Requirements

• Must have previous restaurant management experience.
• Scratch kitchen experience.
• High volume restaurant experience.
• Ability to interact courteously and professionally with coworkers and guests.
• Previous pizza experience is preferred.
• Ability to work in hot/humid environments.
• Ability to stand for long periods of time.

General Responsibilities

• Managing and scheduling hourly staff.
• Hiring and training new staff.
• Maintaining high level of standards for cleanliness, organization and food quality.
• Menu item creation.

Skills That You Bring

• Problem solving
• Multitasking
• Creativity
• General computer knowledge
• Communication

Starting compensation range $54k-57k. Full benefits include medical/dental, 401k with company match, PTO, free beer, discounts on food and merch, and more.