Lead Sous Chef - High-Volume Campus Kitchen
Christopher Newport University
Christopher Newport University is seeking a Sous Chef/Food Production Supervisor to lead back-of-house operations under the Kitchen Manager. Responsibilities include ordering, scheduling, training, assigning tasks, and direct food preparation in a high-volume environment. The role requires supervisory experience, knowledge of cooking methods, and a ServSafe or equivalent certification. Degree in Culinary Arts or related field is preferred; experience in a university setting is advantageous. #J-18808-Ljbffr
Vacancy posted 6 hours ago
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