Kitchen Manager

Job Description

Job Description

Join Our Team as a Kitchen Manager at El Pollo Guapo!

Are you ready to take the next step in your culinary career? El Pollo Guapo, your neighborhood rotisserie restaurant serving up delicious chicken, rice bowls, salads, and tacos, is growing! We’re on the lookout for an experienced and motivated Kitchen Manager/Sous Chef to lead our kitchen operations. If you’re attentive, ambitious, and engaged, we’d love to hear from you. Say goodbye to late nights and drama-filled kitchens—this is your chance to work in a positive and professional environment!

What You’ll Do: Key Responsibilities

As our Kitchen Manager, you’ll play a vital role in ensuring the smooth operation of our kitchen. Your responsibilities will include, but are not limited to:

• Setting up and stocking stations with necessary supplies.
• Preparing food for service, including chopping vegetables, butchering meat, and preparing sauces.
• Cooking menu items in collaboration with the kitchen team.
• Following and reporting to the Executive Chef’s guidelines.
• Ensuring food quality, consistency, and timely delivery.
• Maintaining cleanliness in all kitchen areas, including walk-ins, dishrooms, and floors.
• Washing kitchen utensils, pans, and dishes as needed.
• Creating and monitoring prep lists.
• Planning and executing catering events.
• Placing daily orders and completing weekly food inventory.
• Upholding sanitation regulations and safety standards.
• Fostering a positive and professional atmosphere with coworkers and customers.

What We’re Looking For: Skills & Qualifications

To succeed in this role, you’ll need to bring the following to the table:

• 3+ years of management experience in a fast-paced kitchen environment.
• Proven cooking experience as a line chef, restaurant cook, or prep cook.
• Strong understanding of cooking methods, ingredients, equipment, and procedures.
• Accuracy and speed in executing tasks.
• Familiarity with industry best practices.
• Excellent communication skills and a positive attitude.

Physical Requirements

• Ability to work in a fast-paced environment with a high degree of accuracy and quality.
• Must be able to lift up to 40 lbs. frequently and perform tasks involving twisting, reaching, and bending.
• Comfortable working with food allergens and cleaning chemicals.
• Expected to work 45–50 hours per week, including rotating shifts on nights, weekends, and holidays.
• Frequent hand washing is required.

Why Join El Pollo Guapo?

At El Pollo Guapo, we believe in creating a supportive and professional work environment. We take pride in serving our community with fresh, flavorful meals and providing our team members with opportunities to grow. As part of our team, you’ll enjoy health benefits with company contribution matching after 90 days . Plus, with a set schedule from Wednesday through Sunday, you’ll have a predictable workweek and no more late nights!

Ready to Apply?

If you’re ready to bring your culinary expertise and leadership skills to El Pollo Guapo, we’d love to hear from you! Apply today to join a growing team that values quality, professionalism, and a positive work culture. Thank you for considering a career with us—we can’t wait to meet you!

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