Executive Chef

We're seeking a dynamic, creative Executive Chef for our hotel client to elevate their banquet and event dining experience. If you thrive on pushing culinary boundaries and want a role where your creativity truly shines, we'd love to talk. About the Role This full-time, on-site position partners closely with the Food & Beverage team and hotel leadership to craft memorable dining and event experiences for our guests. Responsibilities Lead all culinary operations across banquets and restaurants Drive creativity and exceptional food presentation Manage, train, and mentor a culinary team of 30–50 Oversee menu development, scheduling, budgeting, and cost control Ensure food safety and sanitation compliance Partner with Sales/Catering to develop revenue-driving menus and experiences Manage vendor relationships and source new suppliers as needed Qualifications 5+ years as an Executive Chef in a full-service hotel, upscale restaurant, or catering operation Strong track record in menu development, banquet/event management, and modern cooking techniques Proven leadership managing diverse kitchen teams Solid grasp of inventory control, cost management, and vendor relations Working knowledge of food safety standards (HACCP or equivalent) Experience with high-volume, banquet-style production Formal culinary education or equivalent experience; ServSafe certification preferred Flexibility for evenings, weekends, and holidays as needed Incentive plan Medical/dental/vision Company-paid life insurance and telemedicine #J-18808-Ljbffr