Executive Chef & Culinary Operations Lead
Air-Culinaire-Worldwide
Air Culinaire Worldwide in San Jose, CA seeks a Kitchen operations leader to serve as Chef Manager, overseeing culinary staff, kitchen safety, and profitability in a fast-paced on-site role. You will implement HACCP standards, manage food purchasing and production, and coordinate with the District Manager and operations team to deliver exceptional guest experiences while driving revenue growth and client satisfaction. #J-18808-Ljbffr Air-Culinaire-Worldwide
Vacancy posted 2 days ago
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