Lead Kitchen & Menu Director
Paradies Lagardere Default
Paradies Lagardere Default in Boston, MA is hiring a Head Chef to oversee food preparation and manage kitchen staff. Responsibilities include modifying menus, estimating food costs, and maintaining quality standards. Ideal candidates will have proven experience in kitchen management and possess strong leadership and communication skills. A BS degree in Culinary science or a related field is required. Join a team focused on culinary excellence and customer satisfaction. #J-18808-Ljbffr Paradies Lagardere Default
Vacancy posted 1 day ago
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