Kitchen Manager - High-Volume Scratch Kitchen Lead
$55k - $65kCooper's Hawk Winery
Cooper's Hawk Winery is seeking a Kitchen Manager in Avondale, AZ to lead a fast-paced, scratch kitchen and drive culinary execution aligned with our wine-paired menu. You will partner with the Executive Kitchen Manager to deliver hospitality excellence while coaching team members to ensure top food quality and guest experience. The role emphasizes people development, menu roll-outs, and ensuring food safety, with compensation ranging from $55,000 to $65,000 per year plus 10% bonus potential. #J-18808-Ljbffr Cooper's Hawk Winery
Vacancy posted 2 days ago
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