Executive Sous Chef - Luxury Hotel Culinary Innovator
Starwood Hotels & Resorts
A luxury hotel brand in Austin is seeking an experienced Executive Sous Chef to lead culinary operations and create innovative, locally-sourced dishes. Ideal candidates will have at least 3 years of relevant experience and proven leadership skills in a high-paced environment. Strong communication skills and the ability to manage a team effectively are essential. If you're passionate about food and ready to inspire others, we want to hear from you. #J-18808-Ljbffr
Vacancy posted 3 days ago
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