Part-Time Lead Line Cook & Kitchen Leader
$25 - $30 per hourOak View Group
Oak View Group in Hartford, CT is hiring a part-time Sous Chef to assist the Executive Chef in managing kitchen operations. Responsibilities include staff training, food preparation, and ensuring product quality. Ideal candidates should have 2-3 years of experience as a lead line cook and preferably culinary training. The position pays $25.00-$30.00 per hour and offers benefits like a 401(k) plan. Join a diverse team committed to innovation and inclusivity in a fast-paced environment. #J-18808-Ljbffr Oak View Group
Vacancy posted 1 day ago
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