Creative Sous Chef | Lead Menus & Teams in Miami
$75kLancer Hospitality
Lancer Hospitality seeks an experienced sous chef for its Constellation Culinary team in Miami, Florida. This role involves developing creative menus while ensuring quality in large quantity food preparation. The ideal candidate has 3–5 years of culinary management experience and a strong ability to lead a team. In addition to cooking duties, this position includes maintaining safety standards, managing kitchen inventory, and providing excellent customer service. A Bachelor’s degree in culinary-related fields is a plus. The compensation is around $75,000 with additional benefits. #J-18808-Ljbffr Lancer Hospitality
Vacancy posted 3 days ago
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