Lead Sous Chef: Culinary Innovation & Events (Miami)
Constellation Culinary Group
Constellation Culinary Group is seeking an experienced sous chef to join our Miami team. In this full-time onsite role, you will develop menus, supervise cooking activities, and maintain high culinary standards at an exciting Cultural Institution. The ideal candidate will possess 3-5 years of culinary management experience, strong leadership qualities, and a passion for quality ingredients. Benefits include medical, dental, vision, 401k, and paid time off. #J-18808-Ljbffr Constellation Culinary Group
Vacancy posted 3 days ago
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