Sous Chef
Gordon Ramsay North America
Located in D.C.'s vibrant Penn Quarter neighborhood, the restaurant promises a fun and lively social atmosphere and will feature chef Ramsay's signature, bottomless sourdough pizza - from Classic Margarita to Corn & Chorizo - alongside wings, inventive sides, cocktails, craft beers, and wine. We are seeking an experienced, well-rounded, and hands-on Sous Chef to join our team. We are searching for an energetic, highly motivated person with a passion for hospitality. The Sous Chef Must Have The motivation and leadership skill to represent the Gordon Ramsay Brand and its world class hospitality standards Previous experience as a Sous Chef within a premium casual restaurant Previous experience as a Sous Chef within a quality high volume restaurant A keen eye for detail to ensure delivery of the Street Pizza levels of food quality at all times A proven track record of recruiting, developing, motivating and retaining a high performing kitchen team A strong personality, with confidence and enthusiasm to lead the team in the day to day running of the kitchen Exceptional communication skills – verbal and written – to ensure clear communication with all stakeholders Ability to multitask and effectively manage relationships at all levels Key Accountabilities Be responsible for effective execution of all dishes, whilst ensuring consistent presentation and guest satisfaction in a lively restaurant and bar, interacting with guests and making each visit a memorable one! Being the key leader of the kitchen, effectively managing the team and driving food quality and standards Responsibility for leading, inspiring and motivating the team to achieve loyalty and retention Responsible for the overall compliance of Health & Safety, and Food Safety to both statutory, and Gordon Ramsay Restaurants standards Ensuring the supply chain and stock control is effectively managed and controlled in keeping with the concept and in line with Gordon Ramsay Restaurant standards Effective management of the food margin within the targets set Effectively coordinate, control and manage all resources and commercials to deliver all targets of the P&L What’s In It For You Competitive salary 401 (k) Insurance – Medical, Dental & Vision Flex Time Employee Assistance Program offering counseling, assistance for personal, financial, and legal issues, self-help resource benefits, personal and professional coaching, wellness benefits, and much more! Access to our world-class training & development opportunities globally Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment A fantastic staff discount in US & UK restaurants Discount for your Friends & Family in all US & UK Restaurants At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self and we truly celebrate diversity in every sense. We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront. #J-18808-Ljbffr
- ...traditional private club in the city. If you are looking to transition your career to private clubs, apply today! Summary The Executive Sous Chef is a senior culinary leader responsible for overseeing and executing all food production for both a la carte dining and private...SuggestedMonday to FridayFlexible hoursShift workWeekend work
$60k - $90k
...seafood and the signature dishes of legendary Joe's Stone Crab. Joe's Seafood, Prime Steak & Stone Crab is now hiring an EXECUTIVE SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Executive Sous Chef with 2 years of Executive Sous Chef experience. We reward...SuggestedTemporary workImmediate startShift workNight shiftWeekend workDay shiftEarly shift- ...NOW HIRING: EXECUTIVE SOUS CHEF Washington, DC Join a high-volume, upscale restaurant in the heart of Washington, DC. We’re seeking a strong Executive Sous Chef to join an established, high-performing restaurant and work alongside an experienced culinary...SuggestedCasual workImmediate start
- ...Purpose: Assist the Executive Chef in leading the Back of House team at the restaurant level, setting the standard for excellence every... ...the Executive Chef to achieve desired results. Actively develop Sous Chefs and hold all Sous Chefs accountable for developing hourly Back...SuggestedHourly pay
- ...Goodwin Recruiting is assisting a premier luxury hotel in Washington, DC, to recruit an Executive Sous Chef who will lead culinary operations in a high-volume environment, spanning restaurant and banquet services. The role requires strong leadership, financial acumen,...Suggested
$82.5k - $90k
...MLB, NBA, NFL, and MLS All-Star Games. **Job Summary** Turn up the heat in a high-impact culinary leadership role! As an Executive Sous Chef, you will deliver cuisine that wows, lead with confidence, and drive culinary excellence. You'll support food safety standards,...Work at officeLocal areaRemote workFlexible hoursAfternoon shift$90k - $100k
...experience + Quarterly Bonus Potential THE HAMILTON Restaurant, one of DC's most iconic dining destinations, is hiring an EXECUTIVE SOUS CHEF. This restaurant is a high-volume, from-scratch American kitchen serving 750+ covers a day, is attached to Hamilton Live, one of...Summer workImmediate startShift work$85k - $90k
...NOW HIRING: EXECUTIVE SOUS CHEF Recently Opened | High-Volume Upscale Restaurant We’re seeking a polished, experienced Executive Sous Chef to serve as the right hand to the Executive Chef and help drive operational excellence as the restaurant enters its next phase of...Casual workImmediate start- ...Description The Executive Sous Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and...
- ...Description Job Title: Executive Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House – Culinary Employment Type: Salaried, Exempt About José Andrés Group José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding...Temporary workCasual workImmediate startWorldwideShift workNight shiftWeekend work
$62k - $74.4k
## Executive Sous ChefApplylocations: University of Maryland College Parktime type: Full timeposted on: Posted Yesterdaytime left to apply... ...and back of the house operations. Reporting to the Executive Chef, responsible for culinary operations in a high-volume kitchen open...Work experience placementWork at officeNight shiftAfternoon shift- ...SSA Group at Museum of the Bible is looking for a talented Executive Sous Chef to join our team! All applications should be submitted within 7-days following posting of the job; applications will be prioritized based upon time submitted and may not be reviewed beyond...Full timeTemporary workWork at officeLocal areaFlexible hoursShift workNight shift
$42k - $49.96k
The Executive Sous Chef serves as a senior culinary leader supporting the Director Culinary Services in overseeing all kitchen operations for a high-quality dining program within senior living, healthcare, or hospitality environments. This role is responsible for driving...Contract workSeasonal workLocal areaShift workAfternoon shift- ...The Executive Sous Chef will be assisting with the culinary operations execution on every shift. You will assist in the supervision, preparation, and cooking of various dishes. You will supervise hourly culinary team members and work collaboratively with the Executive...Hourly payShift workWeekend workAfternoon shift
- ...Network? If you answered yes to all the questions above, you should know that the Congressional Country Club is seeking a Junior Sous Chef . Join our large resort/hotel-style culinary team. With multiple outlets, a pastry kitchen, and a banquet operation, your development...Full timePart timeFlexible hoursAfternoon shift
$30 - $35 per hour
...About the Role An exciting opportunity has become available for a skilled and creative Junior Sous Chef to join a prestigious and private members' club located in Washington, DC servicing UHNW clientele. The club offers a refined dining experience to its distinguished...Hourly payApprenticeshipFlexible hoursShift workDay shift$29.19 - $31.25 per hour
**Additional Information** **Job Number** 26108634 **Job Category** Food and Beverage & Culinary **Location** 1127 Connecticut Ave NW, Washington, District of Columbia, United States, 20036 VIEW ON MAP ( **Schedule** Full Time **Located Remotely?** N **Position Type** Management...Hourly payFull timeRemote workShift work- The Metropolitan Club in Washington, DC seeks an Executive Sous Chef to lead a seasoned kitchen team, overseeing all food production for la carte dining and private events. You will uphold exceptional culinary standards, drive menu execution, and mentor staff to deliver...
- ...Executive Sous/Sous Chef Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Executive Sous/Sous Chef. If you're searching for your next opportunity and want to join a growing, award-winning organization, we invite you to apply....Relocation
$29.19 - $31.25 per hour
Job Description Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes...Hourly payShift work$85k - $100k
...Executive Sous Chef Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences...Work at officeNight shiftWeekend workAfternoon shift$80k - $85k
...Job Summary Located at the JW Mariott in DC Working as a Pastry Sous Chef, you are responsible for the preparation, production and ordering for the pastry department. You are responsible for handling, preparation and storing perishable products. Additional duties may include...Hourly payLocal areaRemote workFlexible hours$73k - $93k
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special...Full timeRemote workShift work$85k - $110k
Our client is seeking an accomplished Executive Sous Chef to help lead the culinary operations of one of the country's most iconic luxury hotels. This is an exceptional opportunity for a hands-on culinary leader who thrives in a high-volume environment, excels at developing...Seasonal workFlexible hoursNight shift$3,000 per month
...and help shape the guest experience for those who see travel as an invitation to explore something new. Job Overview The Executive Sous Chef will be at the forefront of the Adams Morgan culinary program. You will lead a talented team of chefs and kitchen staff, fostering...Hourly payTemporary workWork experience placementSeasonal workLocal areaFlexible hours$70k - $75k
...Assistant Sous Chef An exciting opportunity has become available for an experienced and passionate Assistant Sous Chef to join a prestigious and private members' club located in Washington, DC, servicing UHNW clientele. The club offers a refined dining experience to...ApprenticeshipSeasonal workFlexible hoursShift workAfternoon shift- ...Are you a focused and experienced Sous Chef with a passion for detail, driven to hone your craft and lead a dynamic team? Are you looking to get out of the city for more rural and safe surroundings? We are a prestigious property in rural Virginia looking for ambitious...Shift work
$55k - $65k
...Location: Riderwood Village by Erickson Senior Living Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs, which include...Local areaWeekend work- ...Overview KNEAD Hospitality + Design is seeking a talented Sous Chef for our flagship restaurant, MI VIDA WHARF . As Sous Chef, you will be responsible for supporting the Executive Chef and GENERAL MANAGER in overseeing all kitchen operations, ensuring quality and consistency...Full time
$65k - $75k
...with a company that values work-life balance, competitive pay, and a positive work environment? Join Clyde’s Restaurant Group as a Sous Chef at The Tombs, a beloved establishment near Georgetown University, offering a vibrant and welcoming atmosphere. WHY JOIN THE CLYDE'...Immediate startFlexible hoursShift work
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