Executive Sous Chef
Goodwin Recruiting
NOW HIRING: EXECUTIVE SOUS CHEF
Washington, DC
Join a high-volume, upscale restaurant in the heart of Washington, DC.
We’re seeking a strong Executive Sous Chef to join an established, high-performing restaurant and work alongside an experienced culinary leadership team. This is an excellent opportunity for a hands-on culinary leader who thrives in a fast-paced environment and takes pride in developing people, maintaining high standards, and driving consistent execution.
This is more than just a kitchen management role — it’s an opportunity to make a meaningful impact on the operation while growing with an expanding restaurant group.
Why This Role Stands Out
- Established, high-volume upscale restaurant
- Strong leadership team and operational support
- Opportunity to influence kitchen culture and performance
- Growth potential within an expanding restaurant group
- Excellent opportunity for a culinary leader ready to take the next step
The Role
As Executive Sous Chef , you’ll serve as the right hand to the Executive Chef, helping oversee daily BOH operations, leading service, and ensuring the kitchen consistently delivers exceptional food and execution.
You’ll play a key role in developing the culinary team, maintaining standards, and keeping the operation running efficiently and effectively.
What You’ll Own
- Lead and execute high-volume service with precision and consistency
- Oversee daily BOH operations, systems, and standards
- Train, mentor, and develop Sous Chefs and line-level team members
- Maintain high standards for food quality, presentation, and sanitation
- Assist with inventory, ordering, scheduling, and cost controls
- Help drive accountability and operational excellence
- Build a strong, disciplined, and team-focused kitchen culture
What We’re Looking For
- 3+ years of leadership experience in a high-volume upscale or polished-casual restaurant
- Executive Sous Chef or strong Senior Sous Chef experience preferred
- Proven ability to lead and develop large culinary teams
- Strong understanding of food cost, labor, inventory, and operational systems
- Calm, confident, and hands-on leadership style
- Detail-oriented with high standards and strong accountability
What You’ll Get
- Competitive base salary + bonus
- Medical & dental benefits
- 401(k)
- Paid time off
- Excellent growth opportunity with a growing restaurant group
If you’re an experienced culinary leader looking for your next opportunity in Washington, DC, this could be the right move for you.
Vacancy posted 2 days ago
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