Banquet Sous Chef: Lead Kitchen Ops for 300+ Guest Events
Ravenwood Golf Club, Inc.
Ravenwood Golf Club, Inc. is seeking a professional Banquet Sous Chef to prepare food for up to 300 guests and lead kitchen operations during events. The role supports the Executive Chef and Head Banquet Chef in maintaining quality, safety, and service standards, with opportunities to influence menu development. The ideal candidate has 3+ years of kitchen experience, strong leadership skills, and the ability to manage costs within budget parameters. #J-18808-Ljbffr Ravenwood Golf Club, Inc.
Vacancy posted 11 hours ago
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