Busser

Job Description

Job Description

Busser

We vow to meet and exceed the highest standards of excellence and provide an unparalleled dining experience. Simply put, we strive to provide:

“Great Food, Great Service, and Great Vibe”

Essential Duties and Responsibilities:

·        Complete all opening duties as assigned

·        Clear and re-set tables with attention to detail according to restaurant standards

·        Properly stock all side stations to par, according to restaurant standards

·        Monitor and maintain cleanliness, sanitation, and organization of all service areas, dining room floors, guest restrooms, and paths of service

·        Keep the linen storage areas clean and stocked

·        Assist the dishwashers in maintaining order of plates and glassware in the dish room

·        Complete end of night closing side-work as per restaurant standards

Apply now if you:

·        Are organized and proficient at multi-tasking

·        Have a polished and well-groomed appearance

·        Are a reliable, flexible team player willing to learn and adapt to new situations

·        Have strong verbal communication skills

·        Are committed to perfection and have a genuine passion for hospitality

·        Thrive in a fast-paced environment and work well under pressure

·        Have open availability to work days, nights and weekends

What we offer you:

·        Unparalleled training and development programs

·        Generous employee discounts on dining, retail, amusements and hotels

·        Flexible schedules

·        Multiple health benefit plans to suit your needs

·        Dental, vision, voluntary life, short term disability

·        Paid sick leave

·        Opportunities for advancement

·        Community volunteer opportunities through Landry’s League

·        Positive and respectful work environment where diversity is valued

·        Pay rate: $9.54 - $12.56 per hour

Learn more by visiting our website at

EOE