RESORT COOK

Job Description

Job Description

RESORT COOK

We are looking for a cook who takes pride in accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates creating a WOW factor for our guests!

Duties and Responsibilities: 

• Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Assumes 100% responsibility for quality of products served.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. 
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
• Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
• Follows proper plate presentation and garnish set up for all dishes.
• Handles, stores and rotates all products properly.
• Assists in food prep assignments during off-peak periods as needed.
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
• Attends all scheduled employee meetings and brings suggestions for improvement. 
• Performs other related duties as assigned by the Management.
• In addition to your primary job function outlined in your job description, every employee is expected but not limited to sweep/clean floors, empty trash, clean kitchen equipment, help each other when needed regardless of position, clean windows and doors, take care of guest’s needs, bus tables, roll silverware, refill drinks, wash dishes or anything else the Management staff may ask of you.

Qualifications: 

• Previous experience in a similar role is preferred with at least 2 years of kitchen experience
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Must be able to communicate clearly with managers, kitchen and dining room staff
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up  to 40 pounds