Sous Chef - Lead Culinary Excellence at a Luxury Resort
Pyramid Global Hospitality
Pyramid Global Hospitality is seeking a dedicated Sous Chef for Saddlebrook Resort in Florida, near Tampa. You will assist the Executive Chef, manage daily kitchen operations, and ensure guests receive high‑quality meals in a fast‑paced environment. Ideal candidates have strong cooking skills, leadership ability, and a focus on food safety. You will train staff, monitor inventory, and help control costs while maintaining exceptional service standards. #J-18808-Ljbffr Pyramid Global Hospitality
Vacancy posted 3 days ago
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