Executive Sous Chef - Market Kitchen Leader
Central Market
Central Market in Texas is seeking an Executive Sous Chef to oversee daily kitchen operations, lead line and prep cooks, and ensure high standards for Chef's Case, Cafe on the Run, and Catering. You will drive product quality, manage staffing within budget, and uphold sanitation across all areas. The role requires strong leadership, culinary training, and a track record of improving operations in a busy kitchen, with flexibility for openings, closings, and weekend shifts. #J-18808-Ljbffr Central Market
Vacancy posted 2 days ago
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