Executive Chef - Hospital Culinary Leader
Aramark
Aramark is seeking an Executive Chef to join their team at Baylor Scott and White Hospital in Grapevine, TX. This role requires overseeing a culinary team, developing culinary solutions, and ensuring food quality and safety standards. The ideal candidate will have 4-5 years of culinary experience in a hospital environment and at least 2-3 years of management experience. Responsibilities include managing culinary operations, training staff, and ensuring compliance with health and safety guidelines. #J-18808-Ljbffr Aramark
Vacancy posted 3 days ago
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