Executive Chef — Seasonal, Scratch Kitchen Leader in NYC
Sodexo
Sodexo is seeking an Executive Chef for The Good Eating Company in New York City. In this role, you will lead culinary operations, create seasonal scratch menus, and mentor a talented team. This position requires strong leadership skills and a culinary background with 5 years of experience. You will manage inventory, costs, and ensure exceptional guest satisfaction. A comprehensive benefits package is offered, including medical care and 401(k) matching. #J-18808-Ljbffr Sodexo
$70k - $170k
Executive Chef and Sous Chefs NYC Hospitality + Restaurants Executive Chef and Sous Chefs NYC Hospitality + Restaurants 16 hours ago Be among the first... ...Modern Company - Babylon / Long Island - $90/100K KITCHEN MANAGER for Busy Middle Eastern cuisine Hip Restaurant Group...Suggested16 hoursFull time- The Chef de Cuisine is a senior management position responsible for executing, operating, and upholding the integrity... ...Lead menu design and seasonal offerings for both... ...maintenance schedule for kitchen equipment. Conduct... ...procedures (must have NYC food handler’s card)....Seasonal workImmediate start
$95k - $110k
...Steakhouse. Job Summary The Executive Sous Chef works directly with the Chef... ...oversee all aspects of the kitchen such as menu plans, operations... ...costs, patron requests, and seasonal availability. Oversees... ...you able to start a new position? * #J-18808-Ljbffr COTE NYCSeasonal workWork at officeLocal areaImmediate startVisa sponsorshipFlexible hoursNight shiftWeekend work$90k - $110k
...community’s visions to execute a successful... ...organized, and experienced Chef de Cuisine to lead our kitchen operations and... ...candidate is a strong leader who thrives in a fast... ...recipe creation, and seasonal culinary initiatives... ...strong work ethic. NYC Food Handler’s...Seasonal workWork at officeFlexible hours$19 - $22 per hour
...Job Description SOUS CHEF $19 - $22 / hour... ...support our Restaurant Leaders to drive culinary and... ...hospitality excellence in our scratch-based kitchen. With a genuine love... ...by consistently executing recipes, processes,... ...consistently executing all seasonal menu offerings...SuggestedHourly payCasual workLocal areaShift work$75k - $90k
...seeking an accomplished Sous Chef to join the premier culinary... ...a sophisticated, high‑volume executive dining suite, delivering exceptional... ...marketing teams Maintain kitchen organization, cost controls,... ...forward program at a flagship NYC location Apply to...Local areaRemote workMonday to FridayFlexible hours$76k - $85k
...Description Position Title: Sous Chef- Corporate Dining (NYC) Salary: $76,000-$85,000/Yr. Other... ...to every plate. From crafting and executing innovative daily menus to overseeing... ...experience Some progressive culinary/kitchen management experience, depending upon...Hourly payWork at officeLocal areaRemote workFlexible hours$23 - $25 per hour
...professionally trained chefs create menus, source farm... ...command to the Head Chef and executes the day‑to‑day operations of a commissary kitchen. Preparing meals for... ...am - 2:00 pm Location: NYC Reports to: Chef... ...school cafeterias, preparing scratch‑made, culturally relevant...Full timeMonday to FridayWeekend work- A leading hospitality group in New York is seeking an experienced Executive Sous Chef. You will assist in leading daily kitchen operations, ensuring compliance with health standards, and developing your team. The ideal candidate has over 5 years of experience in culinary...
- A renowned hospitality company in New York seeks an Executive Chef to lead culinary operations and uphold high service standards. This leadership position involves menu planning, inventory control, and staff training while fostering a culture of hospitality excellence....
$125k - $135k
Eurest USA in New York, NY is looking for an Executive Chef to lead kitchen operations. This role requires overseeing meal preparations, ensuring a sanitary environment, and managing staff training. The ideal candidate should have 5+ years of culinary management experience...- Bravo Brio Restaurants is searching for an Executive Chef in Kentucky, responsible for delivering exceptional food quality and operational efficiency. This role entails leading a diverse culinary team, ensuring guest satisfaction, training staff, and maintaining high standards...
- Commonpoint Queens is seeking an Executive Chef responsible for preparing buffet-style meals for campers and staff over the summer. Your... ...food inventory, ensuring safety regulations, and overseeing a kitchen staff of five. The position requires a minimum of three years...Summer work
- A prominent resort company seeks an experienced Executive Chef in Pennsylvania to coordinate and oversee food production operations. Responsibilities include training staff, maintaining quality standards, controlling costs, and ensuring compliance with sanitation regulations...
- Cipriani in New York, NY seeks an Executive Chef to oversee culinary operations, lead kitchen staff, manage inventory, and ensure compliance with health regulations. Candidates should have a culinary degree and a minimum of 5 years' experience in a high-volume restaurant...
- ...are seeking a skilled and experienced Executive Chef to join our team. This position is for... ...eight month period as our business is seasonal, May-October. You will oversee the culinary... ...Chef will be responsible for managing kitchen staff, ensuring that food is prepared to...Seasonal work
$170k - $180k
Four Seasons is hiring a culinary authority in New York City. This full-time position involves managing kitchen operations, developing innovative menus, and ensuring compliance with sanitation and regulatory standards. Candidates must have a college degree in culinary...Full time- A prestigious dining establishment in New York, NY is seeking an Executive Chef to lead culinary operations. The ideal candidate will have at least 10 years of progressive culinary leadership experience and a passion for both traditional and modern fine dining. Responsibilities...
- Kaizen Lab Inc. is seeking an experienced Executive Chef to oversee the culinary department and catering operations from May to October. The ideal candidate will manage kitchen staff, maintain food quality, and ensure adherence to safety guidelines while developing menus...Seasonal work
- ...Salary: Client has asked for Chefs to present their salary expectation... ...are seeking an exceptional Executive Chef to oversee the culinary... ...of managing and mentoring kitchen staff, planning and executing... ...bespoke daily menus using fresh, seasonal, and where possible, organic...Seasonal workCasual workImmediate startShift workWeekend workAfternoon shift
- ...Are you a talented Chef looking for a new opportunity... ...you a natural-born leader who loves teaching... ...not limited to the kitchen. We know that you... ...restaurants or scratch kitchens... ...with 11 locations in NYC, DC, Chicago, Nashville... ...plates inspired by the season's best products....Weekly payFull timePart timeCasual workWork at officeLocal areaFlexible hours
- ...enjoyable work environment. The Chef de Cuisine is responsible for... ...respective jobs are being executed as per company guidelines.... ...Maintain A grade standards for kitchen cleanliness to follow all Health... ...Create and execute daily and seasonal specials. o Execute all...Seasonal workImmediate startFlexible hours
- ...Description Position Title: Chef De Cuisine Salary: 80000... ...will lead and inspire the kitchen team, ensuring the efficient... ...Collaborating closely with the Executive Chef, you will strategically... ...culinary offerings that reflect seasonal trends, sustainability goals,...Seasonal workLocal areaRemote workFlexible hours
- ...near Little Island in New York, is seeking a passionate Sous Chef to lead kitchen operations. The ideal candidate will have 3-5 years of experience... ...staff, and maintaining food quality. The position requires a NYC Food Protection Certificate, and experience with Japanese...
$76k - $85k
Restaurant Associates Position Title: Sous Chef- Corporate Dining (NYC) Salary: $76,000-$85,000 per year.... ...to every plate. From crafting and executing innovative daily menus to overseeing... ...Some progressive culinary/kitchen management experience, depending upon...Hourly payWork at officeLocal areaFlexible hours$115k - $120k
Solomon Page is seeking a Senior Designer for Girls based in NYC, with a focus on the toddler to kids 7 size range. The role involves executing the seasonal design development process from concept to delivery, requiring creativity and the ability to manage multiple design...Seasonal workRemote work- The Dinex Group - Daniel Boulud is seeking an Executive Chef for their Commissary Kitchen in New York City. This full-time role includes responsibilities such as managing kitchen operations, overseeing food production, maintaining quality standards, and training staff....Full time
- A leading fashion brand in NYC is seeking a Temp to Perm Sleepwear Designer to develop seasonal sleepwear assortments. The role requires strong design, technical, and merchandising skills along with 4-5 years of experience in apparel or sleepwear design. Responsibilities...Seasonal workHourly payPermanent employmentTemporary workWork from home
- ...About the job General Manager (NYC) Bench Strength About our Client: Our Client is a Maine-inspired, fast-casual lobster... ...merchandising tactics and involving your team in numerous seasonal campaigns Like utilizing and analyze metrics, trends, and numbers...Seasonal workCasual work
$65k - $130k
...applicants This range is provided by PERSONE NYC. Your actual pay will be based on your... ...NYC is actively seeking talented Sous Chefs and Kitchen Managers for several exciting... ...connect with you! Current Open Roles: Executive Sous Chef - Busy, High-Volume Seafood Restaurant...Full time
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