Counter Attendant

The Momofuku Group is comprised of restaurants and bakeries located in the US, Australia, and Canada, a culinary lab, a magazine, and an equipment manufacturing company. We are fun, exciting and fast-paced. If you're looking for a challenging but supportive environment, we welcome you to submit your application for consideration.

Má Pêche (meaning "mother peach") serves breakfast, lunch, dinner, and a weekend brunch. It is the only momofuku restaurant that doesn't require a subway ride to get to if you're coming from the moma, the theater district, central park, or work: it's in Midtown.

Milk Bar is the sister bakery of the Momofuku restaurant group headed by Christina Tosi. Our Midtown Má Pêche location is seeking customer service minded individuals to join our counter staff team.


*WEEKEND AVAILABILITY IS REQUIRED.

Some things you'll be doing:

• Assisting customers
• Receiving deliveries
• Speaking about our products with enthusiasm
• Working with a team of hard working individuals who strive to deliver excellent customer service and sell a great product!

Skills & Requirements

• Enthusiastic customer service
• Organization and attention to detail
• A collaborative, proactive personality
• Ability to work independently and in high volume retail/food service environments
• Experience as a counter employee, barista, baker or server in the food industry is preferred though not required. We are happy to train the right individual. Room for growth!

What's in it for you?


We offer competitive pay and a comprehensive benefits package, including vision/dental/medical, along with gym and commuter discounts, plus more after required wait periods. We encourage our employees to grow and learn, and offer many opportunities for personal and career development.

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