LINE COOK Must Have Some Experience In Japanese Restaurant

IOP Hospitality

Job Description

The Line Cook is responsible for all aspects of their assigned cooking station -- sets up and stocks product, cooks and presents dishes as well as cleans, sanitizes and maintains equipment, utensils and tools.

Requirements and Working Conditions:
One year experience as a Line Cook or prep cook preferred.
Ability to work positively in a fast-paced environment.
Ability to work effectively within a team.
Basic English reading and communication skills.
Must have someexperience inJapanese restaurant.

Must work nights and weekends.

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Vacancy posted 21 days ago

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