Hospitality Kitchen & Events Coordinator
Brook
BROOK in Oak Brook, IL is hiring a Kitchen Coordinator to assist the Director of Food Services and Events in various capacities ranging from event logistics to volunteer management. This role is essential in ensuring a welcoming environment for guests at church events and outside rentals. The ideal candidate possesses a High School diploma and 1-3 years of experience in the restaurant or catering industries. Responsibilities include planning and executing food service operations and supporting church-wide initiatives. #J-18808-Ljbffr Brook
Vacancy posted 5 days ago
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