Creative Sous Chef — Banquets & Menu Innovation
pgatour
PGA TOUR Golf Course Properties, Inc. is seeking a Kitchen Supervisor at our Scottsdale property to lead the culinary team in preparing menu items for both a la carte and banquet services. You will oversee daily specials, decor themes for events, and ensure consistent presentation to meet established standards. Responsibilities include training cooks, maintaining sanitation, managing inventory, and collaborating with front-of-house staff to deliver exceptional guest experiences at every meal and #J-18808-Ljbffr pgatour
Vacancy posted 1 day ago
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