Food Service Manager
Aramark
Job Description \n \n \n Job Description\n \n \n The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. \n \n \n \n \n Job Responsibilities\n \n \n Leadership \n \n Use Aramark's coaching model to engage and develop team members to their fullest potential \n Reward and recognize employees \n Ensure individual and team performance meets objectives and client expectations \n Plan and lead daily team briefings \n Ensure safety and sanitation standards in all operations \n \n \n Client Relationship \n \n Identify client needs and communicate operational progress \n \n \n Financial Performance \n \n Ensure the completion and maintenance of P&L statements \n Deliver client and company financial targets \n Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins \n \n \n Productivity \n \n Bring value through efficient operations, appropriate cost controls, and profit management \n Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives \n Ensure entire team is trained and able to implement \n Supervise team regarding production, quality and control \n \n \n Compliance \n \n Maintain a safe and healthy environment for clients, customers and employees \n Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour \n \n \n Additional Responsibilities \n \n Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director \n Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer \n \n \n At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. \n \n \n \n \n Qualifications\n \n \n \n Requires at least 1 year of experience \n Requires at least 1 year of experience in a management role \n Bachelor's degree or equivalent experience preferred \n Strong interpersonal skills \n Ability to maintain effective client and customer rapport for mutually beneficial business relationships \n Ability to demonstrate excellent customer service using Aramark's standard service model \n Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers \n Requires occasional lifting, carrying, pushing, and pulling up to 50 lb. \n Must be able to stand for extended periods of time. \n \n \n \n \n \n Education\n \n \n \n \n \n About Aramark\n \n \n Our Mission \n Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. \n At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. \n About Aramark \n The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing -a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us onFacebook,InstagramandTwitter. \n \n \n
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...Food Service Manager We are seeking an experienced, hands-on Food Service Manager for a direct hire opportunity supporting a multi-unit food service operation. This role requires a leader who is operationally strong, highly accountable, and comfortable leading from...SuggestedWork at officeLocal area- ...in days) to receive an alert: RESTAURANT MANAGER- Campus Retail Dining- UNIVERSITY of HOUSTON... ...new standards by investing in high-tech, food-infused social spaces that bring people... ...individual for the role of aRetail Food Service Manager at the University of Houston. In...SuggestedContract workWork at officeLocal areaImmediate startRemote workFlexible hours
$60k
...amazing guest experience through our exclusive service, ambiance and cuisine. ATTENTION: This... ...at least 21 years of age. Must have Food Handler Certificate on your hiring day.... ...: Ability to communicate clearly with managers, kitchen and dining room employees, and guests...SuggestedFull time$60k - $65k
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$18 per hour
...unlimited potential. Job Summary Summary: Directly supervises food-service associates in accordance with policies, procedures and... ...; addresses complaints and resolves problems. Advises management of purchasing requirements with a focus on minimizing waste and...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hoursNight shiftWeekend workDay shift- ...Torchy's Tacos in Houston is seeking an Assistant Managing Partner to lead Back of the House (BOH) and Front of House (FOH) operations.... ...exceptional guest experiences while managing all kitchen operations, food quality, and team member development. With a requirement of 3+...
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- ...pathways for development at every level. Managers receive the tools, mentorship, and visibility... ...and professionalism, ensuring seamless service and a consistently elevated guest... ...COGS, and operational efficiencies. Uphold food safety, sanitation, and cleanliness standards...Local areaFlexible hoursShift workAfternoon shift
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$18 - $22 per hour
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$65k - $85k
...Range $65,000 - $85,000 / year Apply Today Hiring – Restaurant Manager Hiring Immediately Why The Henry? Competitive Pay and incentive... ...expectations Understand flavors, aromas, and characteristics of food ingredients Ensure product quality and restaurant cleanliness Perform...Casual workImmediate startShift work- ...This Position Requires Management Experience In Restaurants To Be Considered The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. What We Need As an Assistant...Local areaFlexible hoursShift work
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$60k
...Benefits offered for all Full-time Restaurant Managers: ~ Medical, Dental, Vision & Pharmacy... ...temperatures, working with and around food products, common allergens, industrial equipment... ...a shift and provides exemplary customer service Utilizes reward and recognition...Bi-weekly payWeekly payFull timeCasual workWork at officeLocal areaFlexible hoursShift workAfternoon shift- ...providing leadership and guidance to the designated Food and Beverage Outlet team. S/he will work with the team... ...Maintains a commitment to customer service and guest satisfaction. Assists the manager with leading and supervising the outlet team. Ensures...Immediate start
- ...pride. Our goal is to allow your passion for food, family, and hospitality to create... ...all our guests. As a Restaurant Kitchen Manager, you will be responsible for the daily operations... ...orders * Setting excellent customer service and work examples JOB REQUIREMENTS As a Restaurant...Casual workLocal areaRelocationFlexible hoursShift work
- REQUISITOS: EXPERIENCIA EN COCINA MINIMA DE 2 AÑOS SABER LEER, ESCRIBIR Y HACER OPERACIONES MATEMATICAS HABER COMPLETADO EL CURSO DE MANEJO DE ALIMENTOS Y HABER PASADO EL EXAMEN SATISFACTORIAMENTE CONOCER Y SABER EJECUTAR CADA UNO DE LOS PUESTOS DE COCINA...
$20 per hour
...bakehouse while working closely with the Sous Chef and General Manager. Responsible to uphold high quality breads with the recipes and... ...knowledge of bakery processes, ingredients, and product applications. A Food Handler's Card & Food Manager's Certificate where required by...Hourly payFull timeSeasonal workLocal areaMonday to FridayShift workNight shiftDay shift$65k - $75k
...Whatever It Takes Attitude\" and a hands-on, lead by example management style Utilizes leadership skills and motivates employees to ensure... ..., and payroll records Qualifications At least 2+ yearsof full-service, high-volume restaurant management experience Extensive front...Temporary workFlexible hours- ...training, shift scheduling, and inventory management, all while upholding our high standards... ...guests, ensuring a smooth and profitable service for everyone involved. At DoubleTree,... ...Experience: 1-3 years of proven experience in food service, including previous roles as a...Shift work
$75k - $80k
...lively atmosphere. Known for exceptional service, elegant interiors, and live music in select... ...a modern luxury feel. As a Restaurant Manager you will oversee daily operations, lead and... ...and maintain high standards for service, food quality, and operational performance....Temporary workFlexible hours- ...company with a reputation for exceptional service. We embody a culture of respect,... ...to ensure expectations of all aspects of food and staffing are met. Key Responsibilities... ...• Complete other tasks as assigned by management. Qualifications: • Required to have...Flexible hours
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