Chef de Cuisine

Chef de Cuisine | Salary: $95,000 – $105,000 | Performance Bonus Opportunity | Gracious Benefits

We are a high-end restaurant rooted in French culinary traditions seeking a passionate and disciplined Chef de Cuisine to lead our kitchen with precision and calm authority. We offer an environment where culinary excellence, thoughtful leadership, and seasonally driven menus are paramount. The ideal candidate will bring a deep understanding of classical French technique, a refined palate, and a modern sensibility.

• Lead and manage daily kitchen operations with high standards of quality, cleanliness, and organization

• Collaborate on seasonal menu development with a strong foundation in French technique and modern presentation

• Source and maintain high-quality local and specialty ingredients

• Hire, train, and mentor back-of-house staff, fostering a respectful and efficient team culture

• Ensure compliance with health and safety regulations

• Manage food and labor costs in alignment with operational goals

• Minimum 6 years of professional kitchen experience, with at least 3 years in a senior leadership role

• Proven ability to lead a team in a busy fine-dining environment

• Strong organizational, communication, and problem-solving skills

• Culinary degree preferred but not required