Executive Sushi Chef

Salary: $75000 - $90000 / year

What makes FLIK click

What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.

We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish.

Job Summary

Are you an experienced Sushi Chef looking for an opportunity where you can take ownership of a sushi program, bring your ideas to the table, and still have your weekends off?

This is an exciting opportunity to lead a high-quality sushi program in an upscale dining environment while having the autonomy to develop and implement your own systems, organization, production processes, and culinary ideas. You'll have the support of an experienced culinary team, but you'll be trusted to use your expertise to determine what works best for the sushi operation.

Best of all, this is a Monday-Friday position with no weekend shifts, offering the opportunity to enjoy a more consistent schedule and better work-life balance than a traditional restaurant environment.

As the Sushi Chef, you will oversee all aspects of daily sushi preparation and production-from station setup and seafood handling to ordering, inventory, presentation, and team development. You'll play a key role in shaping the program and maintaining the exceptional quality and hospitality our guests expect.

Key Responsibilities:

• Lead daily sushi preparation, production, station setup, service, and breakdown.
• Prepare high-quality sushi while maintaining exceptional standards for freshness, flavor, presentation, and consistency.
• Handle, store, and prepare seafood and other perishable products in accordance with food safety and HACCP guidelines.
• Follow established menus, production guides, recipes, and opening/closing procedures.
• Manage sushi inventory and assist with ordering to ensure proper product availability and minimize waste.
• Create a welcoming, engaging experience for guests while maintaining high standards of hospitality.
• Train, coach, and develop culinary team members in sushi preparation, food safety, and service standards.
• Partner with the Executive Chef to support overall café operations and culinary initiatives.
• Promote a culture of food safety, workplace safety, professionalism, and respect.
• Maintain strong communication with clients and leadership, addressing needs and concerns promptly and professionally.
• Stay current with sushi, culinary, and food trends and bring new ideas to the program.

Preferred Qualifications:

• 3+ years of experience in upscale or high-volume sushi operations.
• Strong experience with sushi preparation and production.
• Excellent knife skills and knowledge of seafood handling.
• Supervisory, leadership, coaching, and training experience preferred.
• Strong understanding of HACCP, food safety, sanitation, and proper food storage.
• Self-motivated, innovative, organized, and able to multitask.
• Positive attitude with the ability to motivate and develop a team.
• Knowledge of current culinary and sushi trends.
• Proficiency with Microsoft Office preferred.
• ServSafe or Department of Health certification a plus.
• Ability to lift, bend, and carry up to 40 lbs.
• Professional, respectful, and guest-focused approach to hospitality.

Apply to Flik today!

Flik is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Flik Hospitality are offered many fantastic benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.






Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Certain positions may require Florida Level 2 background screening. Details:

Applications are accepted on an ongoing basis.


Flik maintains a drug-free workplace.

Req ID: 1553717

Flik Hospitality Group


Kristan McIntosh


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