Sous Chef
$67k - $77kCorecruitment
Sous Chef
Chicago, Illinois
$67,000–$77,000 per year (Full-time)Benefits: Medical, dental, vision, retirement plan, PTO, hotel discounts, employee meals, relocation/visa support (eligible cases)
I am hiring on behalf of a world-renowned luxury hospitality group in Chicago seeking an experienced Sous Chef to join a flagship fine dining kitchen within a high-end hotel environment.
This is a Michelin-level culinary opportunity focused on precision, creativity, and delivering elevated dining experiences within one of the city’s most prestigious luxury settings.
Key Responsibilities:
- Support the Executive Chef in leading daily kitchen operations
- Oversee food preparation, execution, and quality control to luxury standards
- Train, mentor, and develop kitchen brigade members
- Maintain strict food safety, hygiene, and compliance standards
- Assist with menu development and seasonal culinary innovation
- Ensure smooth kitchen execution during high-volume service periods
- Collaborate closely with broader food and beverage leadership teams
Requirements:
- 3–5 years’ experience in a culinary leadership role xywuqvp (Sous Chef or equivalent)
- Michelin-starred or luxury fine dining background required (2–3 Michelin experience preferred)
- Strong leadership, training, and communication skills
- Excellent technical culinary skills and attention to detail
- Ability to thrive in a fast-paced, high-expectation environment
- ServSafe certification required
- Valid U.S. work authorization required
Vacancy posted 1 day ago
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